Rainbow Foods: Benefits of Colorful Food

What are Rainbow Foods or Colorful Food ? 

Rainbow foods include vegetables and fruits of different colors of the rainbow. You should eat healthy breakfast, lunch, dinner and snacks, but it is okay to eat junk food at certain events but junk at breakfast, lunch and dinner every day is not healthy.

Why should we eat rainbow foods ?

rainbow foods

Adding color in your diet ensure that you are getting enough fiber, vitamins, minerals, antioxidants that help protect us from diseases like cancer, diabetes and heart disease. It helps you with the lack of bone density, digestive problems ect.

Fruits and vegetables  usually include many vitamins, antioxidants, fibre and they also have few calories.

Red: beets; red carrots; radishes; tomatoes, red peppers, watermelon, cheery blood oranges

Orange: carrots, oranges ,orange peppers, butternut squash, pumpkins, watermelon

Yellow: yellow peppers, tomatoes, sweet corn, yellow carrots, banana

Green: lettuce, spinach, peas, beans, broccoli, cabbage, Brussels sprouts

Blue: Blueberry, grapes, eggplant, blackberry, plums

Violet: Purple tomatoes, violet pepper, purple cabbage, purple carrots

Also read diary of a wimpy kid

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